Our History
"We established Mishqui Huayo Coffee in 2012 to highlight the value of coffee grown by small-scale farmers in Jepelacio. From humble beginnings, our dedication to quality, fair trade practices, and environmental sustainability has earned us acclaim for our unique coffee, embodying the essence of the Amazon rainforest."
Three ways to enjoy authentic coffee from the Alto Mayo Valley: Mishquihuayo Coffee
01
Green Coffee
Direct grain exports.
02
Roasted Coffee
High-quality roasting supervised by SCA experts.
03
Filter coffee
Ready-to-brew blends.
Alto Mayo Region
"Our estates are located in the heart of the Alto Mayo Valley, a region blessed with unique microclimates and volcanic soils. It offers the perfect combination of altitude and Amazonian humidity."
